Title: % Carrot Cake W/cream Cheese Frosting
Categories: Cake Favorite Prize
Yield: 10 Servings

		Cake:
1 1/2	c	Oil
2	c	Sugar
4		Eggs; beaten
2	c	Flour
1	tb	Cinnamon
2	ts	Baking soda
1	ts	Salt
1	lb	Carrots; peeled, grated
3/4	c	Walnuts or pecans; chpd
		Frosting:
8	oz	Cream cheese; softened
1/2	c	Butter; softened
1	pk	Powdered sugar
1	ts	Vanilla
1st P	lace	Winner, Ventura County Fair

Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.

Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.

Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.

My Notes: Look no further, this is it!

Shared by Sherilyn Schamber

Posted to MM-Recipes Digest V4 #10

Recipe by: Prize Winner

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